魔芋是典型的高产、高效益作物,一般每亩产鲜芋2000~3000公斤,最高可达5000公斤以上,是南方山区农民脱贫致富的一大优势作物。魔芋是投入大、风险较大的作物,仅用种量就占收获量的30%左右,栽培不当或病害严重造成的经济损失相应较大。因此,科学栽培魔芋,充分发挥魔芋的生产潜力,特别重要。根据我们的试验结果,现简介魔芋高产栽培的技术要点。 Konjac is a typical high-yield and high-benefit crop. Generally, 2,000 to 3,000 kilograms of fresh taro per mu is produced, with a maximum of 5,000 kg. It is one of the dominant crops for farmers in the southern mountainous areas to get out of poverty. Amorphophallus is invested in large, risky crops, the amount of only the amount of about 30% of harvest, improper cultivation or serious damage caused by a corresponding large economic losses. Therefore, the scientific cultivation of konjac, give full play to the potential of konjac production is particularly important. According to our test results, the brief introduction of konjac high yield cultivation techniques.