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龙井客家香原料 龙井茶25克,色拉油1000克,面粉15克,芝麻5克,精盐5克,味精8克,白糖5克。制法 ①将龙井茶泡水12小时。 ②将泡好的龙井茶捞起加入盐、味精、白糖、芝麻、面粉拌匀。 ③锅放油1000克,油温5成热,下拌好的龙井茶炸香,装盘造型即可。特点 口味酥香,回味甘甜
Longjing Hakka spices Longjing tea 25 grams, salad oil 1000 grams, flour 15 grams, 5 grams of sesame seeds, 5 grams of salt, 8 grams of MSG, sugar 5 grams. System ① Longjing tea soaked in water for 12 hours. ② the soaked Longjing tea picked up salt, MSG, sugar, sesame, flour and mix well. ③ pot drain 1000 grams, the oil temperature of 5 into the hot, well-mixed Longjing tea fried incense, plate shape can be. Features crisp taste, sweet aftertaste