主食面包是人所共知的,但这里所说的不是当前市场上供应的精粉面包,而是指哈尔滨等地区早年食用的,用标准粉烤制的,每个重约一公斤的园形大面包,过去叫它“大咧巴”,以下简称”大面包”。现今有些城市对主食供应工作做的很好,例如北方的大部分城市到处有蒸馍、饼子、油条等供应。但油条只能作为早点,蒸馍虽好,食用时要回锅加热,可存放的时间短,易于风干裂皮,反复回锅时表皮还会变糊。“大面包”不仅无此缺点,而且还有其独特的麦粉香味。更重要的是“大面包”只用标准粉烤制,比精粉蒸馍、精粉面包成本低,营养价值、粮食利用率都高。我国当前人均占有粮食指标还是不高 Staple bread is well known, but here is not the current supply of flour on the market, but refers to the early years of Harbin and other areas eaten with standard powder baked, each weighing about one kilogram of Park Loaf, used to call it “big grumble”, hereinafter referred to as “loaf.” Some cities today do a good job of staple food supply. For example, most cities in the north are steamed, crackers, fried dough sticks and other supplies. However, the fritters can only be used as early as possible. Although steaming is good, the frying pan should be heated when edible. It can store for a short time and is easy to dry the skin. “Loaf” not only does not have this shortcoming, but also its unique flavor of wheat flour. More importantly, “loaf” only baking with standard flour, steamed flour than flour, flour, low cost, nutritional value, food utilization are high. At present, the per capita grain index in our country is still not high