有的产妇在分娩后马上就喝大量的汤,使乳汁分泌增多。但新生儿胃的容量小,吸吮母乳的能力较差,吃乳汁较少,致使过多的乳汁淤积,产妇乳房肿痛,易导致急性乳腺炎等不良后果。因此,产妇喝汤,一般应在分娩一周后逐渐增加。 Some mothers drink plenty of soup immediately after giving birth, so that milk secretion increased. However, neonatal stomach capacity is small, the ability to suck breast milk is poor, eat less milk, resulting in excessive milk deposition, maternal breast swelling and pain, easily lead to acute mastitis and other adverse consequences. Therefore, maternal soup, the general should be gradually increased after a week of labor.