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为了探讨柿子采收后长期保鲜技术,我们进行了柿子采收脱涩后常温贮藏技术的试验。供试品种为牛心柿。试验得出,将采收下的鲜柿,用消毒液消毒后,放入常温中性(pH5—7)脱涩液中进行脱涩,约8天后捞出,用凉水反复冲洗净,摊晾至中水珠时,均匀涂上 MGEP 保鲜剂,在90天内无任何软腐现象,好果率达100%。其中未进行任何处理的对照组,只能藏3—4天,贮
In order to investigate the persimmon harvest after long-term preservation technology, we conducted persimmon harvesting after storage at room temperature astringent technology. Test varieties for cattle heart persimmon. The test shows that fresh persimmons will be harvested, disinfected with disinfectant and put in neutral temperature (pH5-7) astringent liquid for astringent, remove after about 8 days, washed repeatedly with cold water, stand Dry to the water beads, evenly coated with MGEP preservative, no soft-rot phenomenon within 90 days, good fruit rate of 100%. The control group without any treatment, only possession of 3-4 days storage