汤剂将人参切片加适量的水,按需要酌加冰糖,放入瓷碗或瓷杯内,加盖后置于铝锅内,隔水文火蒸炖,直至炖透。先饮汁,后食渣,每日1.5～9克,空腹服。散剂如市售吉林人参粉,每瓶3克,每次1～1.5克,一日一 Decoction slice ginseng and add appropriate amount of water, as appropriate, add rock sugar, into a porcelain bowl or porcelain cup, placed in a lid after the aluminum pan, simmer steamed slowly until stew thoroughly. First drink juice, after eating residue, 1.5 to 9 grams daily, fasting service. Powder such as commercially available Jilin ginseng powder, 3 grams per bottle, each 1 to 1.5 grams, a day