羊肚菌是最珍贵的食用菌,属高级营养品,一般为野生,产量少而极为鲜见。人们早就寻求人工栽培方法,但进展缓慢。我们通过对培养基组分和栽培方法的改进,提供一种成本低廉,能节省人力,降低生产成本,提高产品质量的栽培羊肚菌的方法。 Morchella is the most precious edible fungus, is a senior nutrition, generally wild, less output and very rare. People have long sought artificial cultivation methods, but progress is slow. Through the improvement of medium components and cultivation methods, we provide a method of cultivating Morchella that is inexpensive, labor-saving, lowers production costs and improves product quality.