目前,国内蜂蜜中蔗糖的分析,是采用国家标准方法——铁氰化钾容量法和裴林容量法。该方法是先测定转化前还原糖的量,然后再测定转化后还原糖的总量,利用差减法求出蔗糖的含量,单样分析需要2～3小时,这种方法准确可靠,但对于一些蜂蜜收购单 At present, the analysis of sucrose in domestic honey is based on the national standard method - potassium ferricyanide capacity method and Pei Lin capacity method. The method is to determine the amount of reducing sugar before transformation, and then measure the total amount of reducing sugar after transformation. The content of sucrose is determined by subtractive subtraction method, which takes 2 to 3 hours for single sample analysis. This method is accurate and reliable. However, for some Honey purchase orders