肯塔基大学植物病理学教授舒希恩(Shu Sheen)的研究结果表明,从烟草叶提取的蛋白质可能要比鸡蛋白、奶酪或牛奶更适宜人类食用。从烟草的叶绿粒提取的可溶蛋白质“分馏物-1”,是一种比其他许多食物含有更多主要氨基酸的平衡混合物。如精心耕作,每公顷土地生产的烟草可提取200公斤以上的这种无味无嗅的蛋白质,经加工还可产生其 The findings of Shu Sheen, a professor of plant pathology at the University of Kentucky, suggest that proteins extracted from tobacco leaves may be more human-friendly than egg white, cheese or milk. The soluble protein “fraction-1” extracted from tobacco leaf green grains is a balanced mixture of more major amino acids than many other foods. If carefully cultivated, tobacco produced per hectare of land can extract more than 200 kg of this odorless, odorless protein that can be processed to produce it