一、冷饮品的分类冷饮品是一种可以直接食用的方便食品,不仅具有低温清凉的特性,还有一定的营养价值。所以已成为夏令季节人们防暑解渴的理想饮料,尤其冰淇淋,含有牛乳所具有的全部营养成分,如脂肪、蛋白质、碳水化合物、矿物质以及各种维生素,不仅营养丰富,而且易于消化。按食品冷加工温度高低不同,冷饮品大体可分为二大类:一是“冷饮料食品”,其温度高于0℃,通常是液体状态,如冰冻汽水、冰冻桔子水、冰冻酸梅汤、冰牛奶、冰啤酒等。二是“冻饮料食品”,其温度低于0℃,通常呈固体和稠体状态,如冰淇淋、棒冰、雪糕、冰霜、软冰淇淋、食用冰等。此外,也有把这二类饮料食品混合,加上各种 First, the classification of cold drinks Cold drinks is a convenient food can be consumed directly, not only has the characteristics of low temperature cool, there are certain nutritional value. So it has become the ideal summer heat stroke thirst-quenching people drinks, especially ice cream, milk contains all the nutrients, such as fat, protein, carbohydrates, minerals and various vitamins, not only nutritious, but also easy to digest. According to the different temperatures of food cold processing, cold drinks can be divided into two categories: one is “cold drink food” whose temperature is higher than 0 ℃, usually liquid state, such as frozen soft drinks, frozen orange water, frozen plum juice, ice milk , Ice beer and so on. Second, “frozen food and beverage”, the temperature is below 0 ℃, usually solid and thick body, such as ice cream, popsicles, ice cream, ice cream, soft ice cream, edible ice and so on. In addition, there are also a mix of these two types of beverages and foods, plus a variety of