番茄椒是番茄与甜椒自然杂交后形成的多年生草本植物,果实呈扁圆形,成熟的果实是深红色,表皮有蜡质,加热后对营养和颜色无影响。番茄椒果肉厚,糖分高,没有青臭味。番茄椒所含维生素、铁、磷是番茄、甜椒、辣椒的几倍。可生食、熟食,或加工成各种食品添加剂。 一、育苗 标准苗龄为2.5叶。每667平方米定植1500株。(1)育苗可购专用培养基,或用土壤和肥料混合成自制培养基,装在直径9～10厘米的盆内,把矿物水溶解的乳酸钙液加热到80℃以上,浇到盆内培养基中进行消毒,并增加培养基肥力。(2)当培养基温度下降到常温后,将苗移栽到盆内。育苗期 Tomato peppers are perennial herbs formed after the natural hybridization between tomato and bell peppers. The fruit is oblate, the mature fruit is dark red, the epidermis is waxy, and has no effect on nutrition and color after heating. Tomato pepper pulp thick, high sugar, no green odor. Tomato pepper contains vitamins, iron, phosphorus is several times the tomato, bell pepper, pepper. Can be eaten, cooked, or processed into a variety of food additives. First, the nursery standard seedling age of 2.5 leaves. Planting 1500 plants per 667 square meters. (1) nursery stock available special medium, or mixed with soil and fertilizer into homemade medium, installed in a diameter of 9 to 10 cm pot, the mineral water dissolved calcium lactate solution heated to above 80 ℃, poured into the basin Disinfect medium and increase medium fertility. (2) When the medium temperature dropped to room temperature, transplanting the seedlings into the pot. Nursery period