近日感冒,药吃了一大把,咳嗽咽干的症状却不见轻,于是用家乡的老方子——紫苏煎水。说是紫苏煎水,其实还放了白菊、薄荷之类,加了冰糖。面前一大碗红褐色的汤水下肚,麻,香,苦,甜五味杂陈,额头起了汗,顿觉一身轻松。我用汗津津的指尖捻起新的一页日历,脑海里猛然跃出一个清亮亮的词汇——善存。 Recently a cold, ate a lot of medicine, cough and throat symptoms are not seen light, so the hometown of the old recipe - perilla Jianshui. Said perilla frying water, in fact, also put the white chrysanthemum, mint and the like, add sugar. In front of a bowl of red brown soup belly, hemp, sweet, bitter, sweet smells, forehead sweat, feel a relaxed body. I use a sweat Jinjin fingertips twist a new calendar, my mind suddenly jumped a clear bright words - good save.