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唐诗里有许多写“吃”的诗篇。孟浩然与“故人”在绿树环抱的田家,持一杯浊酒,望着远山谈年景,还谋划着重阳节登高对菊的赏心乐事;杜甫在离乱中与久别的友人暂聚一夕,“夜雨剪春韭,新炊间黄粱”:友人冒雨去后园割些韭菜来,刚煮熟的米饭中还掺着小米……这样质朴平实的家常菜却令人久久回味;自然还有李白诗中“烹羊宰牛且为乐,会须一饮三百杯”豪放的吃喝;白居易笔下罗列水陆八珍的豪华官宴……如果请你写一篇关于“吃”的作文,你也许会
There are many poems in Tang poetry that write “eat”. Meng Haoran and “the enemy” Tian family surrounded by trees, holding a cup of Muddy wine, looking at the distant mountains to talk about the year, but also planted Chung Yeung Festival ascended the thrill of Chrysanthemum; Du Fu in the chaos with a long time friends temporarily , “The night rain cut spring leek, new cooking room yellow beam”: Friends rain to the park after cutting some leeks, just cooked rice is also mixed with millet ... ... this simple and honest home cooking is a long time aftertaste; Naturally there is Li Bai poem in the “cooking lamb slaughter and music, will have to drink 300 cups” bold to eat and drink; Bai Juyi lists the Luxi Bazhen luxury banquet ...... If you write an article about “eat” Essay, you may be