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11月,失传已久的满汉全席在“京味餐饮第一品牌”花家怡园正式亮相。58道菜构成了这一席,行话称为“满汉全席一角”。从主题立摆、特色花拼、饽饽盘一品,到六座底、面点饽饽、送客茶……总共近二十道程序,令闻讯赶来的食客都惊叹不已。“这一餐要用一辈子消化吸收!”甚有人如此评价。正因为每道菜、每个器皿、乃至服务的礼数,无不承载着先祖的智慧、精湛,以及历史文化的脉络。“满汉全席继承的是中国传统文化和传统烹饪技术。如果将这杆旗帜树立好,为中国餐饮做出自己的贡献,哪怕不赚钱都是值得的!”说这话的,便是这一席的幕后功臣——被业界公认为国宝级“宫廷美食文化大家”的王希富。
In November, the long-lost Manchurian seats were officially unveiled at Flower Home Yiyuan, the first Beijing-based restaurant brand. 58 dishes constitute this one, jargon called “a corner of Manchuria”. From the theme of pendulum, the characteristics of flowers spell, 饽 饽 a product, to the end of the six, noodles 饽 饽, send a guest tea ... ... a total of nearly 20 procedures, so that the news of visitors dazzled endlessly. “This meal to use a lifetime to digest and absorb!” Some people commented. It is precisely because of every dish, every utensil, and even the number of services, all bearing the wisdom and exaltation of ancestors and the context of history and culture. “Manchurian inherited the traditional Chinese culture and traditional cooking techniques.If the flag set up well for the Chinese restaurant to make its own contribution, even if it is not profitable is worth!” “To say this, is this one Behind the hero - was recognized as the national treasure ”court food culture everyone " Wang Xi Fu.