为保障食物有效供给,优化食物结构,强化居民营养改善,陕西省政府近期下发了《全省食物与营养发展实施计划(2014-2020年)》,计划中提到,到2020年陕西人人均日摄入能量2200~2300千卡,这相当于550克糖产生的能量。推广健康消费模式控制食用油和盐消费量计划提出,到2020年,全省粮食产量达到1400万吨,油料、肉类、蛋类、奶类、果蔬和水产品等生产稳定发展。扶持农产品加工园区建设,加强自主创新,发展精深加工,培育一批有影响力的大型龙头企业和知名品牌。到2020年,传统食品标准化、工业化程度大幅提高,全省食品工业总产值年均增长17%。推广健康消费模式,控制食用油和盐的消费 In order to ensure the effective supply of food, optimize the food structure and enhance the residents’ nutritional improvement, the Shaanxi provincial government recently issued the “Implementation Plan of Food and Nutritional Development in the Province (2014-2020)”. The plan mentioned that by 2020, Daily intake of energy 2200 ~ 2300 kcal, which is equivalent to 550 grams of sugar generated energy. Promote healthy consumption patterns Control of edible oil and salt consumption plan proposed by 2020, the province’s grain output reached 14 million tons, oil, meat, eggs, dairy products, fruits and vegetables and aquatic products and other stable development of production. Support the construction of agricultural products processing parks, strengthen independent innovation, develop deep processing, cultivate a number of influential large-scale leading enterprises and well-known brands. By 2020, the standardization of traditional food and the degree of industrialization have risen sharply. The province’s total output value of the food industry has been growing at an average annual rate of 17%. Promote healthy consumption patterns and control the consumption of cooking oil and salt