面对一本内容厚实装帧精美的好书，一栏清新悦目扣人心弦的美文，一档轻松活泼精彩纷呈的节目，读者的第一印象往往就是：这作者真不错！然而，又是谁照着一本好的“食谱”将作者们不错的文字和节目做成可口的文化盛餐端给读者呢？当然是“灶后的厨娘”──默默无闻的编辑者了 In the face of a thick, well-framed book, a column of fresh and attractive and exciting beauty, a file a lively and colorful program, the reader’s first impression is often: This author is really good! However, who according to a good “recipe” to make the author’s good text and programs made delicious cultural dinner for readers? Of course, “kitchen cook after the stove” ─ ─ unknown editor