海参自古以来被人们视为珍贵的滋补品.我国三国时期就有食用海参的记载.在《从随息居饮食谱》书中有“凡产后、病后、衰老孱尪,宜同火腿或猪羊肉煨食之”.中医认为,海参性温、咸.功能补肾益精、养血润燥、滋阴壮阳、通肠干燥、止血消炎.治精血亏损.虚弱劳怯和调经养 Sea cucumber has been regarded as precious tonic since ancient times .China’s Three Kingdoms period there is edible sea cucumber.In the book “with the interest-based diet recipes,” the book there, “all postpartum, sick, aging, it is appropriate with the ham or pig Lamb simmered in the food. ”Chinese medicine believes that the sea cucumber is warm, salty. Function Bushenyijing, nourishing and moistening, nourishing yin and yang, intestinal dry, anti-inflammatory hemostasis.