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枇杷(Eriobotrya japonica Lindl.)原产我国,栽培历史悠久。枇杷柔软多汁,风味鲜美,甜酸适度,果实在夏初成熟,继樱桃之后,占桃李之先,正值鲜果稀少之际,因此格外受人喜爱。但是,目前对枇杷的生理特性研究较少。Blumenfeld(1980)认为,枇杷
Loquat (Eriobotrya japonica Lindl.) Originated in China, cultivation has a long history. Loquat soft and juicy, delicious, sweet and sour moderate, mature fruit in early summer, following the cherry, accounted for peaches and plums first came when fresh fruit is scarce, it is particularly loved. However, the current physiological characteristics of loquat less. Blumenfeld (1980) argues that loquat