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西瓜是夏令瓜果中产量很高的一种,且分布极广。以往西瓜均为鲜吃,为了扩大西瓜销路,丰富城乡人民生活,中国科学院福建物质结构研究所研制成西瓜冰棒和西瓜冻。制品色泽鲜红,富有西瓜芳香,味道鲜、浓、纯正,比新鲜西瓜别具特色,比一般冰棒和汽水好,有较大的经济效益和广阔的发展前景。在研制过程中,发现糊精一淀粉混和物能有效地克服西瓜红色色素在加工中的凝聚,而使制品保持颜色均一;用瞬时
Watermelon is a very high yield of summer melon fruits and is widely distributed. In the past are fresh watermelon eat, in order to expand sales of watermelon, urban and rural people rich life, Chinese Academy of Sciences, Fujian Institute of Materials Structure developed watermelon popsicles and watermelon frozen. Product color red, rich watermelon aromatic, delicious, concentrated, pure, distinctive than fresh watermelon, popsicles and soda than the average good, have greater economic benefits and broad prospects for development. During the development process, it was found that the dextrin-starch mixture can effectively overcome the coagulation of watermelon red pigment in the process and keep the product uniform in color;