苹果罐头的制作方法简单，无需特殊设备。家庭制作的工艺流程是；原料处理、洗涤、去皮、切半、去巢、烫漂、配糖汁、装罐、排气、杀菌与冷却。现将各步骤操作方法介绍如下。1．原料处理：剔除腐烂、有病虫害和机械损伤的果实．然后按品种。成熟度、果实大小进行分级。2．洗涤 Apple canned production method is simple, without special equipment. Home production process is; raw materials processing, washing, peeled, cut in half, to the nest, blanching, with sugar juice, canning, exhaust, sterilization and cooling. The steps are now described below. 1. Raw material handling: Remove decay, pests and mechanical damage of the fruit. Then press species. Maturity, fruit size classification. 2. washing