中药材的贮藏保管,是一项十分复杂的工作。合理的贮藏保管,对保证药品的质量有重大的意义。在长期的实践中,老药工积累了很多行之有效的方法,笔者根据老药工的口述,向大家介绍几种药材的贮藏保管经验。一、山药、泽泻与丹皮一同存放,可防虫蛀,又可防止丹皮变红山药与泽泻都含有较丰富的淀粉和蛋白质,在贮藏过程中,极易生虫。如果在装山药或泽泻箱(包)时,拌入少量的丹皮(用时将丹皮拣出),山药或泽泻就不会发生虫蛀现象。在堆码山药或泽泻包垛时,分层码入丹皮包,也可起到同样的效果。另外,丹皮在贮存时,较易变红,用上述方法,还可防止丹皮变红。 The storage and storage of Chinese herbal medicines is a very complicated task. Reasonable storage and storage have great significance for ensuring the quality of medicines. In the long-term practice, the old pharmacists have accumulated many effective methods. According to the oral statements of the old pharmacists, the author introduces the experience of storage and storage of several medicinal herbs. First, yams, Alisma and Dan Pai are stored together, can prevent insects, but also can prevent Dan Pihong red Yam and Alisma are both rich in starch and protein, in the storage process, easy to insects. If yam or azalea boxes (bags) are loaded, mix a small amount of paeonol (to pick out the paeonine when used), and the yam or yams will not appear infestation. When layering yam or Alisma, the layered code into the Dan Pibao can also have the same effect. In addition, when Dan Pi is stored, it is easier to turn red. With the above method, Danpi can also be prevented from turning red.