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近年来,随着经济的不断提高,现代社会发展越来越快,人们都在呼唤体验,图书馆空间体验设计出现了新的趋势与创新点。目前体验设计在博物馆、文化中心等各个领域都已涉足,体验式学习更将成为图书馆新兴学习方式。走出原有图书馆的范围禁锢,打造适应新时代发展并满足人们学习与体验共融的图书馆是一个重要探究点。文章主要通过烹饪书馆体验式学习营造、烹饪书馆主题图书馆空间体验营造方法和韩国烹饪书馆的案例梳理分析进行深入研究。对所研究的烹饪书馆进行不一样的创作理念与方法、功能上融合创新、内容形态上更丰富多元和结合色彩等要素,探究烹饪书馆的空间体验设计的构建。
In recent years, as the economy continues to improve, the development of modern society is getting faster and faster, people are calling for experience, and new trends and innovations are emerging in the experience design of library space. At present, experiential design has been involved in various fields such as museums and cultural centers, experiential learning will become a new learning mode of the library. Out of the scope of the original library imprisonment, to create a new age to adapt to the development and meet people learning and experience the integration of the library is an important point of inquiry. The article mainly through the cooking library experiential learning to create, cooking library theme library space experience to create methods and Korean cooking library case combing analysis to conduct in-depth study. This article explores the construction of the space experience design of the cooking library through different creative ideas and methods, functional integration and innovation, rich and diversified content forms and combination of colors.