近年的相关研究发现,西红柿除了富含维生素C外,还含有一种脂溶性类胡萝卜素——番茄红素,与其他类胡萝卜素相比具有更为优越的性能。强效抗氧化剂番茄红素是天然胡萝卜素中最有效的、具有生物学活性的单线态氧自由基捕获剂,可以有效抑制脂质、蛋白质和D N A的氧化损伤,明显减少 Recent studies have found that tomatoes, in addition to vitamin C, also contains a fat-soluble carotenoid, lycopene, which has superior performance compared with other carotenoids. The potent antioxidant lycopene is the most potent and biologically active singlet oxygen free radical scavenger of natural carotene, which effectively inhibits the oxidative damage of lipids, proteins and D N A, significantly reducing