红枣原产我国黄河流域,距今已有四千多年的栽培史。它含有丰富的多糖、膳食纤维和矿物质,是我国消费者最喜欢的干果之一。无论直接吃还是煲汤、煮粥、做糕点都很不错,最近几年还出现了“枣夹核”的奇葩零食。不过,大约从2012年开始,全国各地不断出现红枣不合格的报道,其中一个重要原因是检出防腐剂“苯甲酸”。很多人一看到化学名词首先想到的就是化工厂、人工合成、有毒 Jujube origin of China’s Yellow River Basin, dating back more than four thousand years of cultivation history. It is rich in polysaccharides, dietary fiber and minerals and is one of the favorite dried fruits for our consumers. Either directly or soup, porridge, cakes are very good, in recent years there have been “ZJ folder nuclear ” wonderful flower snacks. However, from 2012 onwards, reports of unqualified jujube continue to appear throughout the country, one of the important reasons is the detection of preservative “benzoic acid ”. A lot of people first saw the chemical terms first thought of chemical plants, synthetic, toxic