正定历史悠久,文化积淀深厚,是国家历史文化名城。正定八大碗,是正定一带民间传统菜肴的主要代表,此技艺创造经过历史演变和战乱,直到唐代才基本定型并开始广泛流行。宋记八大碗制作技艺已收入河北省第二批非遗名录。正定八大碗制作技艺以“宋记”最为正宗,最具传统风格。八大碗主要包括:四荤、四素。四素以萝卜、海带、粉条、豆腐为主等30余种,根据招待的客人不同,选择其中八种,经过其独特制作工艺做熟而成。由此技艺制作的八大碗已经成为 Zhengding has a long history, rich cultural heritage, is a national historical and cultural city. Zhengding eight bowls, Zhengding area is the main traditional folk dishes, the creation of this art through historical evolution and war, until the Tang Dynasty, the basic stereotypes and began widespread. Song Kee eight bowls of production technology has income in Hebei Province second batch of non-heritage list. Zhengding eight bowls production skills to “Song Kee ” most authentic, the most traditional style. Eight major bowls include: four dirty, four elements. Four kinds of radish, kelp, vermicelli, tofu-based, such as more than 30 species, depending on the guests entertain, choose one of eight, through its unique production technology from cooked. Eight bowls of skills produced by this have become