青岛地处山东半岛南部,濒临黄海,雨量充沛,空气湿润,温度适中,具有海洋性气候特点,非常适宜蔬菜作物的生长发育,多年来培育出许多优良的地方蔬菜品种,如青岛叶儿三黄瓜、城阳青大白菜、翘头青萝卜、青岛架菜豆、72—69番茄、青岛实梗芹菜等,为当地蔬菜生产的发展和蔬菜育种提供了良好的基础条件。青岛地区生产的蔬菜主要以供应青岛当地为主,因此受青岛地区消费习惯的影响,在蔬菜品种的选择上有许多独特之处,不仅与全国其它地区不同,而且与山东省内的几个邻近地区,如济南、潍坊、烟台等也有明显的不同之处,现将近几年青岛地区推广的几种主要蔬菜品种概述如下。 Qingdao is located in southern Shandong Peninsula, on the verge of the Yellow Sea, abundant rainfall, humid air, moderate temperature, with the characteristics of maritime climate, very suitable for the growth of vegetable crops, many years to cultivate a good variety of local vegetables, such as Qingdao Yeer Cucumber , Chengyang green cabbage, Alice head green radish, Qingdao frame bean, 72-69 tomato, Qingdao stalk celery, etc., for the development of local vegetable production and vegetable breeding provided a good foundation. Due to the consumption habits in Qingdao, there are many unique features in the selection of vegetables, not only in other parts of the country, but also in neighboring areas in Shandong Province Areas such as Jinan, Weifang and Yantai also have obvious differences. Nowadays, several major vegetable varieties popularized in Qingdao are summarized as follows.