茶叶在我国有着悠久的历史。古人云:茶为万病之药。《神农本草》亦云:“茶味苦,饮之使人益思,少卧,轻身,明目。”茶能祛病健身, 古人早已知晓。他们以茶叶为原料,制成各种茶菜,并视为珍品。早在春秋时期,就曾有过将茶叶制成菜肴来招待客人的记载,且被当时的上层人士所看重。唐宋以来,各种以茶为原料的茶点、茶菜更是名目繁多,不胜枚举。 Tea has a long history in our country. The ancients said: tea for all the disease medicine. “Shen Nong’s Materia Medica” also said: “Tea bitter taste, drink the benefits of people thinking, less lying, light body, eyesight.” Tea can illnesses fitness, the ancients already know. They use tea as raw material, made a variety of tea dishes, and as treasures. As early as in the Spring and Autumn Period, there were records of entertaining guests by making dishes of tea and valued by the upper class at the time. Since the Tang and Song Dynasties, a variety of tea as raw materials for tea, tea is more variety, too numerous to mention.