汤因比说:“如果让我选择,我愿意活在中国的宋朝。”相信诱惑这位英国史学家的,不仅仅是宋朝商业、科技、文化的繁荣与发展,还有那品类丰富、精致爽口的美食。宋朝在中国的饮食文化中是一个新的历史阶段。老百姓餐桌上的食物彼时开始丰富多样,饮食习惯也从两餐制演变成三餐制。今天,任何一名厨师必须熟悉的烹 Toynbee said: “If I choose, I am willing to live in China’s Song Dynasty. ” I believe tempted the British historian, not only the Song Dynasty business, science and technology, cultural prosperity and development, as well as that category rich , Delicate and delicious food. Song Dynasty in China’s diet culture is a new historical stage. The food on the table of the ordinary people began to be rich and varied at that time, and the eating habits also evolved from two meals to three meals. Today, any chef must be familiar with cooking