论文部分内容阅读
大约三十年前,同在一个单位的王哥问我:“听说你饭做得不错?”我简要地回了他一句:“爱鼓捣,但做不好。”他说:“我老父亲要过七十大寿,不想出去过,可是家里的人手艺都一般。”我说:“既然是王老伯的七十大寿,这’活儿’我接了。别的我不敢说,第一保证干净,第二保证能做熟。”给王老伯做什么菜呢?我不是一个因循守旧的人,在厨艺上寻求新意一直是我们这些喜欢厨艺的人最大的理想。在我接此“活儿”前不久为我的一个亲戚过生日,席间厨师上了一个别有新意的寿桃,
About 30 years ago, Wang, who is in the same unit, asked me: “I heard you did a good job in cooking? ” I briefly recalled him: “ : ”My father wants 70th birthday, do not want to go out, but people at home are generally craft. “ I said: ”Since it is the 70th birthday of Wang old man, this ’job’ I pick up. I dare not say that the first guarantee clean, the second guarantee can be cooked. “What to do to the old man Wong? I am not a conservative person, to seek new ideas in the cooking has always been our favorite cook who The biggest ideal. Shortly before my ”Relatives" birthday for one of my relatives, the chef on the stage did not have a new idea of peach,