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我地区栽培的平菇品种多年来是以凤尾菇、佛罗里达和8405为主,由于长期使用这几个品种,产量有所下降,杂菌污染比较严重。为了改变这种状况,笔者从江苏省微生物所引进苏平一号,于1990～1991年进行了栽培试验,取得了较好的经济效益。现将该菌株的生物学特性,菌种制备和栽培管理技术介绍如下:
Over the years, Pleurotus ostreatus varieties cultivated in our region have mainly been Pleurotus ostreatus, Florida and 8405. Due to the long-term use of these varieties, the yield has declined and the contamination by miscellaneous bacteria has been more serious. In order to change this situation, the author introduced Suping No. 1 from the Jiangsu Provincial Institute of Microbiology and carried out cultivation experiments from 1990 to 1991, which achieved good economic benefits. Now the biological characteristics of the strain, strain preparation and cultivation management techniques are as follows: