杨宗满,1949年生人,北京烤鸭全聚德第五代传人;北京前门全聚德烤鸭店副总经理兼公关部经理;北京烹饪协会理事、监事,首都营养食品研究所理事。1978年,由东北生产建设兵团回到北京后开始学艺,1986年考取国家特级烹调技师职称;1990年被评为全国旅游先进工作者;1995年被评为北京市劳动模范;1996年被评为全国先进女职工,同年被评为全国三八红旗 Yang Zongman, born in 1949, Beijing Roast Duck Quanjude fifth generation descendants; Beijing Qianmen Quanjude Roast Duck Deputy General Manager and Public Relations Manager; Beijing Cuisine Association, supervisor, Capital Institute of nutrition food director. In 1978, returned to Beijing by the Northeast Production and Construction Corps, began to learn arts, in 1986 to obtain the title of national special cooking technician; 1990 was named the national tourism advanced workers; in 1995 was named Beijing model worker; For the country’s advanced female workers, the same year was named the 38th national flag