1.速冻保鲜法此法适宜平菇等食用菌保鲜。鲜菇采收后,先用剪、刀分成单个子实体,并漂洗干净,按菇体大小、老嫩分放。然后用大锅加水烧开后放入洗净的鲜菇。鲜菇加入量为开水量的20%至30%,用漏勺或铲子顺一个方向搅动,至平菇发软时翻动,锅开后捞出置入盛冷水的大缸中,冷却后捞入 1. Frozen Preservation Law This method is suitable for mushrooms and other edible fresh. Fresh mushrooms after harvest, first with scissors, knife into a single fruiting body, and rinse, according to the size of the mushroom body, the old tender points. Then boil with boiling water and put into the fresh mushrooms. Add fresh mushrooms 20% to 30% of the amount of water, with a colander or shovel along the direction of agitation to Flounder mushrooms flip, pan open the fish out into the cold water into the vat, after cooling fishing