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近年来 ,钙、硼在果树上的应用十分广泛 ,它们对果实品质及耐贮藏性具有重要的影响 .本文从果树对钙硼的吸收、转运与分布 ,钙硼与细胞壁、细胞膜的结构和功能 ,钙硼营养与果实的生理失调 ,钙硼营养与果实成熟及耐贮性等问题加以综述 ,阐明钙硼营养及其互作效应对果实生理及耐贮性影响的研究状况与进展 .
In recent years, calcium and boron have been widely used in fruit trees, and they have an important influence on fruit quality and storage resistance.In this paper, the absorption, transport and distribution of calcium and boron from fruit trees, structure and function of calcium and boron, cell wall and cell membrane , Calcium and boron nutrition and fruit physiology disorders, calcium and boron nutrition and fruit maturity and storage and other issues are reviewed to clarify calcium and boron nutrition and its interaction effect on fruit physiological and storability research status and progress.