霏霏春雨过后,你会看到长江南北的椿树顶端那一棵棵香椿芽像充满了紫血的羽毛一样冲顶而出,闪着耀眼的光,春风过处,潮湿的空气里散发着奇异香烈的气味。在我的家乡湖南,香椿芽,正是在清明至谷雨前后最美味的时食了,她们静静地站在枝头,吸引着人们对她的盎然兴致。爱椿的人,趋之若鹜,迷恋一般年年在等。不爱椿的人,也会歆羡爱椿人津津乐道时的眉飞色舞。不知你可曾见过民间割香椿芽时的景象,与其说是割椿芽,不如说是欢快的家庭游戏。谷雨前,第一茬椿芽在树顶的枝口里崩裂,先 After the spring rain began, you will see the top of the Yangtze River south-to-south cedar tree that looks like a plume of blood-purple feathers ascended the summit, shining bright light, the spring breeze, damp air exudes a strange smell Strong smell. In my hometown of Hunan, Toona sinensis bud, it is the most delicious time before and after the Ching Ming Valley rain, they quietly standing in the branches, attracting people’s interest in her. Love Chun people, rush, infatuation generally wait every year. People who do not love Chun, Xin Xin envy people will relish when revelry. I wonder if you have ever seen the scene when cutting croissants folk, not so much cutting tortoise bud, as it is a cheerful family game. Guyu, the first stubble Chunya chapped in the top of the tree branches, first