近来在日本由肠出血性大肠杆菌0157引发的细菌性食物中毒病例已近万例，死亡屡见，引起国内外震惊。我国虽未见报道，但地理条件、生活习惯与日本相近，必须引以为戒，严加防范。O157肠出血性大肠杆菌可耐so℃以上高温，短时不易杀死。感染主要通过食用未被煮熟的肉类制品，以 Recently, nearly 10,000 cases of bacterial food poisoning caused by enterohemorrhagic Escherichia coli 0157 have been reported in Japan, causing frequent deaths and causing shock at home and abroad. Although our country has not yet reported, but the geographical conditions and living habits are similar to those of Japan, we must take precaution and strictly guard against it. O157 enterohemorrhagic Escherichia coli can withstand so ℃ above high temperature, short-term easy to kill. Infection is mainly through the consumption of uncooked meat products