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香菇蜜线是以香菇柄为主要原料制作而成,口感软润,酸甜可口,无纤维感,呈浅褐色。其生产不仅增添了一种零食佳品,而且为香菇的深度加工和综合利用开辟了一条新途径,现简介如下:(一)选料浸泡:选择无褐变、霉变,有香菇香味,大小适中的菇柄,将菇柄在水中浸泡4～6小时,以达到纤维初步软化和去除异味的目的。
Mushrooms honey line is made of mushrooms as the main raw material stem, soft taste, sweet and sour taste, no fiber, light brown. Its production not only adds a snack food, but also for the depth of processing and comprehensive utilization of mushrooms opened up a new way, are as follows: (A) choice of materials soaking: choose no browning, mildew, mushroom flavor, medium size Mushroom handle, the mushroom handle soaked in water 4 to 6 hours, in order to achieve the initial fiber softening and odor removal purposes.