脂肪留给人们的印象通常是不好的,谈“胆固醇”色变似乎已经上升到了谈“脂肪”色变的程度。毕竟,高脂膳食已被证明是患某些所谓“社会文明病”如心脏病、癌症和肥胖的危险因素这一事实,足以使脂肪将其坏名声留存于公众的意识中。然而,脂肪真是那么可怕吗?对这一问题还须辨证地来看。 The impression left by fat is often not good, and the “cholesterol” discoloration seems to have risen to the point where “fat” discoloration. After all, the fact that high-fat diets have proven to be a risk factor for certain so-called “socially-venereal diseases” such as heart disease, cancer and obesity is enough for fat to retain its bad reputation among the public. However, fat is so terrible? On this issue must be dialectical view.