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一、夏剪1、摘心、促花、提高坐果率,抑制营养生长对缓慢生长期的新梢进行摘心,可促进副梢萌发,减少与附近枝芽的竞争,减少营养消耗,促进芽体充实,利于花芽形成,为平衡树势,对强枝可提早摘心和多次摘心。2、拉技开张角度对旺长新梢进行拉枝、坠枝或捋枝,将开张角度小的主枝和生长旺的直立新梢,拉或用手捋成水平或下垂,以缓和营养生长,促进形成花芽。3、短截促进扩冠当幼树各级枝头长达40-50cm时进行短截并摘除剪口下1-2片叶,促
First, the summer cut 1, topping, to promote flowers, improve fruit set rate, inhibit vegetative growth of young shoots slowly topping, to promote the proliferation of secondary shoots, reduce the competition with the nearby buds, reduce nutrient consumption, and promote bud full , Conducive to the formation of flower buds, to balance the tree potential, strong branch early topping and multiple inching. 2, pull technology opening angle on the new long shoot for branches, branches or branches, the opening angle of the main branch and the growth of prosperous new shoots, pull or hand level or sagging to ease vegetative growth , To promote the formation of flower buds. 3, short cut to promote the crown when young branches at all levels of branches up to 40-50cm short cut and remove the notch 1-2 leaves, promote