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一、筛选芒果良种的方法和主要标准:(一)方法我所于1958年开始收集引种本地芒果。到七十年代,已有组织有计划地搜集了本省的和引进了国内外的芒果品种,先小面积试种,发现好苗头再扩大试种。对引进和自选的100多个品种进行生长、产量测定,果实成分分析及病虫害观察等,从中选出优良品种。(二)主要标准以吕宋芒(Carabao)为对照(1)以云南象牙芒上等品质为准,入选品种的品味必须中等以上;单果重不少于100克;
First, the method of screening mango seeds and the main criteria: (A) method I started in 1958 to collect the introduction of local mango. By the 1970s, some organizations had systematically collected the province’s imported mango varieties at home and abroad, planted them for small area first, From introduction and selection of more than 100 varieties of growth, yield determination, analysis of fruit composition and pest observation, etc., from the selection of fine varieties. (B) The main criteria of the control to Carabao (1) Yunnan Ivana top quality shall prevail, selected varieties of taste must be medium above; single fruit weight of not less than 100 grams;