2016年是我第三次重返波尔多,这一次作为媒体的身份亲历了一次国际专业品鉴团。曾经,我也和其他人那样羡慕那些酒评人,他们每天握着笔杆子就能游走世界顶级葡萄酒产区,欣赏美丽的葡萄园风光,游历那些上百上千年的顶级酒庄,喝他们酒窖珍藏的好酒……这一次,才发现,原来这是一场跟体力、脑力与味觉的一场较量!这一次,我们带你亲身感受一下国际专业品鉴团是怎样一种体验,一起来感受一下这个出产世界上最有特色干白葡萄酒的产区。 2016 is my third return to Bordeaux, this time as a media personal experience of an international professional tasting mission. I used to admire wine critics like everyone else, who walk around the world’s top wineries with pen pens every day, admire the beauty of vineyards, visit the top-tier wineries of hundreds of thousands of years and drink their wines This time, only to find out, this is a contest with physical strength, mental strength and taste! This time, we bring you to experience the experience of an international professional tasting dough Get up and feel this production area of ​​the world’s most distinctive dry white wine.