一、加强日核算和月核算加强饮食业的经营管理,是降低成本、提高经济效益的手段,而降低成本、提高经济效益则是经营管理的目的。因此搞好饮食业的成本核算,使企业在保证产品质量和服务质量的前提下,降低成本费用,取得较高的经济效益,是饮食业管理的主要任务。 First, to strengthen the daily accounting and monthly accounting Strengthen the operation and management of the catering industry is to reduce costs and improve economic efficiency means, and reduce costs and improve economic efficiency is the purpose of management. Therefore, doing a good job in the cost accounting of the catering industry enables the enterprises to lower their costs and obtain higher economic benefits on the premise of ensuring product quality and service quality, which is the main task of catering industry management.