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中医认为乌骨鸡味甘性平,具有补肾强肝,补气益血、退虚热等功效。对人体血球和血色素有增强作用,对治疗妇女体弱不孕,月经不调、习惯性流产、赤白带及产后虚弱均有疗效。大枣味甘性温,有补脾和胃,养气生津,养血安神,调营养、解药毒的作用。 制作: 将乌骨鸡宰杀后去毛去内脏洗净宰成块。干大枣用开水浸泡半小时待用。炒锅置火上加猪化油、老姜、蒜米煸香,下鸡块推匀加鲜汤烧沸,打去浮沫,加大枣移至小火上烧至鸡肉脱骨加食盐、味精起锅,撒葱花即成。
Chinese medicine think silky sweet flat, with kidney qi, qi and blood, retreat heat and other effects. On human blood cells and hemoglobin have enhanced the treatment of women with weak infertility, irregular menstruation, habitual abortion, red belt and postpartum weakness are effective. Sweet jujube temperature, there is the spleen and stomach, Yang Jin, nourishing the nerves, regulating nutrition, the role of antidote. Production: The silky slaughter to the hair to the internal organs washed into a block. Dried jujube soaked with boiling water for half an hour to be used. Wok set on fire add pork oil, ginger, garlic rice curry incense, chicken evenly push the soup plus boiling, hit the floating foam, increase the jujube moved to a small fire on the chicken to bone loss plus salt, MSG wok, sprinkle green onion Serve.