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食品安全与道德文化课程是江苏食品药品职业技术学院食品检测技术专业的一门专业必修课程。该文介绍了该课程的开设背景和教学策略,以期为同类院校食品类专业的人才培养提供参考。
Food safety and moral culture course is Jiangsu Food and Drug Vocational and Technical College food testing technology a professional compulsory course. This article introduces the background and teaching tactics of this course, with a view to providing reference for cultivating food professionals in similar institutions.