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5. Analysis Some of the Chemical Compositions in the Soft and Hard Seed Pomegranate Genotypes during Fr

Analysis Some of the Chemical Compositions in the Soft and Hard Seed Pomegranate Genotypes during Fr

来源 :第三届国际石榴及地中海气候小水果学术研讨会 | 被引量 : 0次 | 上传用户：jinr0op4

【摘 要】

：

To find out more about the biochemical aspects of seed softness character in pomegranate (Punica granatum L.), some of the phenylpropanoid pathway enzymes as well as products were evaluated during the

【作 者】

：

Zabihollah Zamani Abdolkarim Zarei Reza Fattahi Ali Salami Amir Mousavi 

【机 构】

：

Department of Horticulture Science, Faculty of Agriculture University of Tehran Karaj 31587,Iran

【出 处】

：

第三届国际石榴及地中海气候小水果学术研讨会

【发表日期】

：

2013年1期

【关键词】

：

seed softness lignin biochemical aspect enzyme activity phenylpropanoid pathway 

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　　To find out more about the biochemical aspects of seed softness character in pomegranate (Punica granatum L.), some of the phenylpropanoid pathway enzymes as well as products were evaluated during the fruit development in some of the soft and hard seed genotypes.

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