2. 您的位置
3. 首页
4. 会议论文
5. Definition of Minimum Maturity Indices for Harvest and Marketing of Early-Season 'Acco' Po

Definition of Minimum Maturity Indices for Harvest and Marketing of Early-Season 'Acco' Po

来源 :第三届国际石榴及地中海气候小水果学术研讨会 | 被引量 : 0次 | 上传用户：qq793053

【摘 要】

：

In order to reach early to the market, growers tend to harvest early-season pomegranate fruit too early, and this often results in harvesting and marketing of immature fruit with low flavor quality.

【作 者】

：

L.Mayuoni-Kirshenbaum R.Porat A.Sadowsky 

【机 构】

：

Department of Postharvest Science, ARO The Volcani Center P.O.Box 6, Bet Dagan 50250 Israel

【出 处】

：

第三届国际石榴及地中海气候小水果学术研讨会

【发表日期】

：

2013年1期

【关键词】

：

astringency flavor maturity indices pomegranate ripening 

下载到本地 , 更方便阅读

下载此文 赞助VIP

声明 : 本文档内容版权归属内容提供方 , 如果您对本文有版权争议 , 可与客服联系进行内容授权或下架

论文部分内容阅读

　　In order to reach early to the market, growers tend to harvest early-season pomegranate fruit too early, and this often results in harvesting and marketing of immature fruit with low flavor quality.

其他文献

Response of Peach Trees to Foliar Application of Amino Acids and Soil Application of Humic Acid unde

Peach Trees CV.Florida Princewere sprayed with Pepton (the commercial form of amino acids mixture) at 0.25 and 0.5%.Furthermore, the trees were treated with the soil application of humic acid at 0.25

会议

peachamino acidshumic acidyieldfruit qualityfoliar applicationsoil applica

Patterns of Pigment Changes in Pomegranate (Punica granatum L.) Peel during Fruit Ripening

Fruit color is one of the most important factors in marketing satisfactory.Pomegranate (Punica granatum L.) cultivars generally have fruit with colors from green to red during ripening.

会议

pomegranateanthocyaninchlorophyllcarotenoidpigment patterns

Effect of Water Stress on Vegetative Growth and Nitrogen Metabolism of Pomegranate Seedling

Water deficit is one of the serious environmental stresses that affect pomegranate growth, fruit production and quality.Pomegranate is one of the most valuable fruit tree crops in China.

会议

pomegranate water stressgrowthnitrogen metabolism

Physico Chemical Marker Based Characterization of Pomegranate Accessions in Pakistan

Pomegranate (Punica granatum L.) an indigenous minor fruit crop of Pakistan, successfully be grown in warm tropical to subtropical, arid to semiarid regions and desert zones of the world.

会议

Present Conditions of Pomegranate Fruit in Japan and Its Some Physicochemical Analyses

Research group in Morishita Jintan Co.Ltd.investigated the functional ingredients in pomegranate fruit, isolated and identified punicalin, punicalagin and other new poly-phenols, and discovered the no

会议

The Biodiversity of Prickly Pear (Opuntia ficus-indica L.) in Eastern Mediterranean Region of Turkey

Prickly pear (Opuntia ficus-indica L.) belongs to Opuntia geneous of Cactaceae family.Prickly pear (Opuntia ficus-indica L.) is naturally grown in Mediterranean region of Turkey particularly in Adana,

会议

Evaluation and Use of Pomegranate (Punica granatum L.) Genetic Resources in Tunisia

Pomegranate (Punica granatum L.) is well adapted to Tunisian conditions.Its cultivation is common and traditional.Different uses of pomegranate fruits and by-products are developed by farmers.

会议

pomegranatePunica granatum L.genetic resourcescultivationTunisia

Factors Governing Sensory Quality of Pomegranate Fruit

The perceived flavor of pomegranate arils results from a combination of various taste (sweet, sour, bitter), aroma (red wine, fruity and off-flavor odors), and mouth feel sensations (astringency, juic

会议

flavorpomegranateripeningstorage

Comparison of Quantitative and Qualitative Characteristics of Some Commercial Pomegranate Genotypes

Pomegranate is native in Iran and more than 760 samples of it has been collected but until now only 9 genotypes introduced as commercial genotypes.

会议

pomegranatequantitative and qualitative characteristicsMalas-e-Shahreza

HPLC Analysis of Blackberry Fruits for Organic Acid and Sugar Contents

Blackberry has an important potential in fruit species because it is commonly used in both fresh and processing market.In the present study, the organic acid (citric acid, malic acid, succinic acid, a

会议

blackberryHPLCorganic acidsugar