Factors Governing Sensory Quality of Pomegranate Fruit

来源 :第三届国际石榴及地中海气候小水果学术研讨会 | 被引量 : 0次 | 上传用户:zhengwei2
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  The perceived flavor of pomegranate arils results from a combination of various taste (sweet, sour, bitter), aroma (red wine, fruity and off-flavor odors), and mouth feel sensations (astringency, juiciness, and seed hardness).
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