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EFFECT OF SOAKING TIME ON PHYSICOCHEMICAL PROPERTIES OF WAXY RICE, WAXY RICE FLOUR AND WAXY RICE STA
【机 构】
：
Department of Food Science and Biotechnology, Kyung Hee University, Yongin, KOREA
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年1期
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