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COMPARATIVE STUDY ON PASTING PROPERTIES OF WAXY POTATO STARCH AND OTHER STARCHES IN VARIOUS COOKING
【机 构】
：
School of Food Scinece and Technology; The State Key Laboratory of Food Science and Technology, Jian
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年1期
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