加工干酪相关论文
加工干酪及相关的产品样式繁多,可被制作成一系列具有不同风味、质地、烹调性的产品,从而吸引大部分的消费者。由于它们具有长期稳定......
Influence of cooking time and cooling rate on the functionality and microstructure of processed chee
The objective of this work was to study the influence of cooking time and cooling rate on functionality and microstructu......