sake相关论文
【Abstract】It has been the case that the class of the Focus Listening is apt to come to a dead end—the teachers spoon-......
以生米为原料,市售酶制剂为发酵剂,可以酿制类似熟料的饮料酒.酒质可分两类,一是以清酒为目标的生料酒;一是有别于清酒的新酒种.试......
A linear glucan was produced by Lactobacillus sake L-7 isolated from homemade sausage. Cultivation of the strain in Man......
以优质粳米为原料，在单因素实验基础上，采用正交试验法，研究耐酸性清酒酵母ZJ-14的发酵规律。为优质清酒生产提供理论基础。结果表明，......
碎米的营养成分与大米相近，但价格却远比大米低廉。采用粳米碎米为原料，以米曲霉为糖化剂，接种清酒酵母，应用液态发酵法，并结合现代清酒......
以玉米为原料,以复合菌种复合菌种根霉As3800、黑曲酶uv48为糖化剂,应用液态发酵法,结合现代清酒酿造新技术,确定了最佳发酵工艺参......
[目的]为生产优质清酒奠定理论基础。[方法]以优质粳米为原料，在单因素试验的基础上。采用正交试验法研究耐酸性清酒酵母A的发酵规......
以东北大米为原料、以清酒用种曲为菌株，研究了东北大米米曲制备过程中酶活性的变化及制备工艺。分别使用丸福种曲和沙加办吟酿用种......
In this report, we reviewed the differences in the ecosystem services of coastal and inland areas surrounding 39 Sake br......
Enhanced Succinic Acid Production from Sake Lees Hydrolysate by Dilute Sulfuric Acid Pretreatment an
Succinic acid is valued as a potential starting point for the production of chemicals of the C4 family or in the prepara......
Traditional Food Culture (Local Cuisines, Japanese Sake) That Has Been Nurtured by the Rich Nature o
In Chiba Prefecture, Japan, during the Edo period (1603-1867), the development of waterway traffic by ships and the mana......
